Introduction

Many Korean sushi restaurants serve cold and firm sushi (rice) to customers be­cause they store the rice at room temperature for long periods of time. However, it is crucially important to keep the original condition (36.5 degrees Celsius) of rice in order to make the best tasting sushi. You will be able to keep the rice in perfect condition if you use this product, your sales will grow up.

Shari Container

• This unit is made of polyethylene insulation which keeps the heat well.

• It is able to put five trays in one container.

• It is able to store 300 shari (rice)

• Size: 390X480X240mm

Shari Tray (Sold in a set of five)

• It is made of ABS resin with an antibacterial agent.

• It is hygienic, shock-resistant and easy to clean.

• It is able to accommodate 60 shari (rice) on one tray.

• Size: 340X376X36mm