Introduction

Sugar free Xylitol fruit Jam

Strawberry, Apple, Peach Jam / 400g, 270g

Our sugar-free Xylitol  fruit jam is produced by vacuum evaporation, containing 65% of sarcocarp, 10% of Xylitol, 20% of Maltitol and 5% of sorbitol, helpful to pervention of tooth decay as a patented product in korea.

This jam is distinguished by strawberry, apple and peach, weighing 270g/400g, tasting of something special together with homemade yogurt. (PATENT NO. 10-07358655)