Ingredient: 100% Korean Bean
Purpose: Raw food
Manufacturing process: Wash bean -> boil -> ferment -> dry -> grind -> package
Storage method: Keep frozen or refrigerated.
Chamhansol powdered fermented bean uses traditional fermenting and drying methods. It has no bad odor and has the best taste.
Fermented beans are rich in minerals.
It has balanced amounts of calcium, magnesium, potassium, zinc, selenium, folate, vitamin B1,2,6 and12, vitamin E and vitamin K.
Minerals and vitamins in fermented beans aid in metabolism.. Also, protein enzymes in fermented beans are known to reduce cholesterol and thrombosis. Fermented beans are also rich in fiber, which prevents the increase of glucose in the bloodstream. Trypsin inhibitor and lecithin induce insulin secretion from the pancreas and help diabetes patients. Bacillus also helps constipation and vitamin E / B improves skin tone.
Powdered fermented bean recipe
Add 1 spoon of powdered fermented bean with curry for a better taste.
Mix 1 spoon of fermented bean with yogurt
Mix yogurt with powdered fermented bean to make a yogurt drink.
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