Introduction
Meat Roasting Dust Collector-MXVS Series
Use
Roasting specialty stores (boned rib, rib, duck, and eel) and chicken specialty stores (fried and seasoned chicken)
Chinese food specialty stores, and bakery specialty stores
Features
1.Innovatively removes odor and oil
2.Removes the meat fat, smoke, and odor with one dust collector
3.Possible to install it in narrow spaces
4. Uses the highly efficient permanent dust collection filter (collecting 81% with the 5 μm or longer one)
5. Mounting the HEPA filter or medium filter-option
6.Possible with the odor deletion dust collector by using the odor deletion solution
7.Patent registration (No. 10-0899733)
Standard Dimension
Specification
TYPE |
MXVS - 500 (Standard Type) |
|
POWER SOURCE |
380V 3P 60Hz, 440V(Option), 50Hz(Option) |
|
BLOWER |
Air volume (m³/min) |
60 |
Static pressure (mmAq) |
230 |
|
MOTOR(Kw) |
4 |
|
FILTER |
Primary Demister |
610x760x40 |
Secondary X-Zone filter |
610x760x292 |
|
The 3rd Free filter |
610x760x40 |
|
S |
A (mm) |
850 |
B (mm) |
750 |
|
ØC (mm) |
300 |
|
ØD(mm) |
300 |
|
E (mm) |
1150 |
|
F (mm) |
1000 |
|
G (mm) |
1100 |
|
H (mm) |
2055 |
|
Approximate Weight (㎏) |
250 |
* The specification can change without prior notice to improve the performance
The person in charge
Telephone
82-0325773960Fax
82-32-577-3963Address
Gajwa-dong, Seo-gu, Incheon 404-250, Korea, 인천광역시,0 / 4000
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