Naturally grown sea tangle from the clean East Sea was used to manufacture our stock. We have patented the method (patent number 10-2008-0098537), which was developed by Haeorum Bio and National Sea Resources Research Center.
Along with Gijang sea tangle and sea weed, onion, radish, shrimp, fish, oyster, mushroom and many other ingredients are mixed together to bring you the best taste.
You can add various amounts of Damiru sea tanglenatural stock to suit your taste.
Original stock can be used in vegetable stir. 1:8 ratio for rice cake soup, noodle and 1:12 ratio for pot stews may be used.
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