Introduction

The patented Bifidus K inhibits harmful bacteria and harmful enzyme to grow.

This Bifidus product is formulated for adult.

* It discovered from intestine of the human being and about under researching it registered a patent the new Bifidobacteria (Bifidus Breve K-110)

* Bifidobacteria cultivation technique and mixture technique about under using harmful activity of enzyme where suppression

It is a new Korean lactic acid bacteria-containing product that inhibits the activity of the patented intestinal harmful enzyme which is found and studied in the field of Korean.
It is a product made by filling the stick containing the live patented lactic acid bacteria (bifidus bacteria) for easy carrying and ingestion.

Type of food : Probiotic products

Shelf life : Date of manufacture: Within 6 months from date of order / 12 months from date of manufacture

Volume and Quantity per package : 3g x 30ea(90g)

Main ingredients : Lactobacillus fermentum, Lactobacillus acidophillus, Streptococcus thermophillus, maltodextrin, vegetable cream (starch syrup, palm oil ,

                        sodium caseinate (milk), calcium diisocyanate, lecithin (soybean), salt, glycerin fatty acid ester, silicon dioxide, vitamins B2), Bifidobacterium breve, maltodextrin,

                        corn starch, skim milk powder, vitamin C), fructooligosaccharides, yoghurt powder (dextrin, skim milk fermented solid ,

                        refined glucose) Dextrin, colostrum powder , vitamin C, silicon dioxide, vitamin B2, vitamin B1 hydrochloride, niacin

Precaution : Take one capsule once a day, one time, directly or with milk or drinking water (increase / decrease depending on the purpose of ingestion).

                   Living bioactive Bifidobacteria and lactobacillus contain more than 3 billion. It is recommended that you take it. If you have an unusual constitution or an allergic condition,

                   please check the ingredients before eating. This product is manufactured in manufacturing facilities such as milk and soybean products.