Six-year red ginseng roots are mixed with purified water and boiled at 88-92 degrees centigrade for more than 48 hours. They are placed in separate bags for convenient consumption.
Name of Raw Materials & Content
Red Ginseng Extract 100% (more than 2.0% of solid, Korean, six-year red ginseng)
Ingredient : Red Ginseng Root 100%,
Directions for use
Take one bag two or three times a day.
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