Six-year red ginseng (red ginseng root and red tail ginseng root) are mixed with purified water and boiled at 88-92 degrees centigrade for more than 48 hours. They are placed in separate bags for convenient consumption
Name of Raw Materials & Content
Red Ginseng Extract 100% (more than 2.0% of solid, Korean, six-year red ginseng)
Ingredient : Red Ginseng Root 70%, Red Tail Ginseng Root 30%
Directions for use
Take one bag two or three times a day.
0 / 4000
At least 10~1000 characters.