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Unbranded

Easy Cheonggukjang(Can)

  • Payment
    T/T
  • MOQ
    Negotiable
  • Country of sale
    World Wide
  • PRICE
    • FOB

      Depend on quantity

Trade Assurance Service

ITEM SPECIFICS

  • Brand
    Unbranded
  • origin
    Republic of Korea
  • Size(Capacity)

Introduction

Easy Cheonggukjang(Can) 170g
- 2007 : Win the best prize in the 6th Idea Competition hosted by the Rural Development Administration.
- 2008 : Win a prize in the National Tourism Gift Competition.
- 2008 : Win the third prize in the 11th Gyeongnam Tourism Gift Competition.

Seasoned Cheonggukjang Can with 100 % Korean Beans.
To make cheonggukjang, beans should be well boiled and fermented.
Seasoned Cheonggukjang Can with 100 % Korean Beans.
Easy to carry and store. Use Cheonggukjang Can for jjigae, soup, side dish, condiment and others. Suitable for home, restaurants, camping, fishing, and traveling.

 

Specification

How to Use
Jjigae
Add 500cc of water to the can and boil it five minutes.(According to your taste, add leeks, onions, tofu and pork.)

Side Dish
Can be used as a side dish right after you open the can.

Sauce
Can be used as a sauce right after you open the can. You may add garlics and sesame oil.

Condiment
Use it for jjiage and soup. (Especially good for soybean jjigae or soup.)

Jam
Eat bread with cheonggukjang for your health and unique taste.

Cheonggukjang
When boiled beans are put in the hot place to be fermented, cheongguikjang is made. Despite of its unique flavor, as it is rich in protein and contains useful materials generated during fermentation, cheongguikjang is good for treating cancer, removing blood clots, and strengthening the liver. (Also, it is known to be effective for constipation, obesity, stroke, hypertension, skin trouble, dementia and hangover) Cheonggukjang is nutritious and easy to digest. When cultured bacteria is added to boiled beans, cheonggukjang can be made within a day.
When cheonggukjang is made through natural fermentation, fermented beans are dipped in water for 10 ~ 20 hours. Then, beans are dried and warmed. When beans are kept in a place where the temperature remains at 60 ℃, bacillus grows and fermentation started. Bacillus grows best at 40∼45 ℃ and is known to reduce carcinogens and help to excrete harmful materials from our body. Though bacillus is abundant in the air, as rice straws have many of it, they are added when making cheonggukjang.

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Notice
  • 기타결제는 문의바람
Contact Payment Manager
  • Name : Manager
  • Tel : 82-559410300
  • Email : drb@drb.co.kr

SHIPPING

Shipping from : Republic of Korea
  • 2081-73 Sunam-ro Geochang-eup, Geochang-gun, Gyeongsangnam-do (50147)
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DUREBANG FOODS. Inc

DUREBANG FOODS. Inc

www.durebang.co.kr Seller_Mail
  • The person in charge

    JIN CHIL KIM
  • Telephone

    82-559410300
  • Fax

    82-559410302
  • Address

    2081-73 Sunam-ro Geochang-eup, Geochang-gun, Gyeongsangnam-do (50147)
Introduction
established in May 1991 by the Ministry of Agriculture and Forestry as a Korean traditional food processing plant and established in Gyeongsangnam-do
  • Business Type :
    Manufacturer
  • Main Product :
    sikhye, chungkukjang, Fried sesame
  • Established :

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