Introduction

“Millennium Kimchi Mat” is made in Cheongwon County, North Chungcheong Province in Korea, which is home to clean air and clean water called ‘Chojeong Mineral Water,’ one of the world’s top three mineral waters.

Our executives and employees are fully committed to providing nutritionally balanced, safe and healthy food that Nature could offer based on experiences and expertise they have developed over the last 25 years.

“Millennium Kimchi Mat” is a premium-quality kimchi with not only good taste but healthy benefits made under the principle of using 100% fresh and healthy Korean produces locally grown in Korea, as well as in accordance with the principle of using good seasoning that is free from the following four harmful ingredients of: artificial seasoning, sugar, artificial coloring, and preservatives.

“Millennium Kimchi Mat”is strictly controlled by the quality and sanitary management in compliance with HACCP(Hazard Analysis and Critical Control Points) standards, generating the best taste of kimchi.

We are striving to secure food safety through continuous quality management and R&D, which resulted in being certified by HACCP (Hazard Analysis and Critical Control Points) in four areas such as Korean cabbage kimchi (Pogi-Kimchi), other kimchis, filling of kimchi and salting, accredited with the Korean Traditional Food Quality Certification, designated as a clean workplace, certified as small and medium enterprises driven by technology innovations as well as management innovations, selected as Regional Innovation System (RIS), and chosen as High Value-Added Food Technology Development Project.

Furthermore, “Cultured Wild Ginseng Roots Millennium Kimchi Mat” obtained a patent and the establishment of our department specialized in kimchi R&D was highly recognized and certified.

Main features of “Millennium Kimchi Mat”

“Millennium Kimchi Mat” is a premium brand accredited with Korean Traditional Food Quality Certification.

It is created in accordance with Korean authentic, traditional and homemade kimchi recipe full of mother’s love that uses 100% Korean produces such as Korean cabbage, radish, red pepper and garlic mixed with ‘Chojeong Mineral Water, ’ one of the world’s top three mineral waters, sun-dried salt that is also produced in Korea and natural seasoning exclusively used for “Millennium Kimchi Mat.”