The color, flavor, and taste of Gamhongro give the depth of long time.

According to 'Kyungdojabji' of You Deuk-Gong (1749-1807) and 'Joseonsangsikmundab' of Choi Nam-Sun, Gamhongro was selected as the top among three top alcoholic beverages in Korea.

In addition, 'Limwonkyungjesibyookji', 'Cheongchoji' and 'dongkooksigi' in Joseon Dynasty mentioned Gamhongro as good liquor.

Features of Products

This Gamhongju descends up to this day in the family of late Lee Kyung-Chan (nationally designated as ‘Important intangible Cultural Property 86-Ga’ in 1986). Lee Ki-Sook, his second daughter who was handed down the method of brewing Moonbaesul and Gamhongro from her father, established a corporation with her husband in 2005. She is the only person who can brew Gamhongro in Korea.

Gamhongro has the distinctive flavor of medicinal herbs, and is smooth and rich even if its alcohol content is high, 40%. You can feel warm energy passing through your body. This liquor leaves good aftertaste. If you drink it a little, your body gets warm.

Spec

- Size: 400ml
- Alcohol Content: 40%
- Package: Porcelain case

- Main ingredients:
  Rice (70%), millet (30%), 8 medicinal herbs (longan, cinnamon, dried orange peel,
  saposhnikovia divaricata, clove, ginger, licorice, violet-root Cromwell).

- Way/Period to Store:
  This liquor can be stored at room temperature for a long time.
- Taste:
   At first, it is somewhat sweet. You can feel aromatic scent of eight herb medicines.
   In spite of high alcohol content, it is mild and you feel better.

- Selling Point:
   After brewing this liquor, it is distilled two times so that it is clearer and purer. It is an
   antioxidant and has a medical effect that gets your body warm according to the journal of the
   Korean society of food science and nutrition, 39(5), 643 ~ 647/l\/lay 2010). Gamhongro was
   one of top three alcoholic beverages in Joseon Dynasty. There is a record that King in the
   period drank this liquor. And, this liquor is stated in proverbs, classic stories, and literatures.