Vacuum packing is designed to keep foods fresh and preserved hygienically. For meat, vacuum packing can maintain freshness, prolong shelf life (chilled storage hours), prevent weight loss by blocking moisture evaporation, suppress acidification of fats and growth of microorganisms, helps it become well-aged, and preserves its original taste and flavor. Vacuum packing also extends the freshness and shelf life of vegetables and various types of food, and prevents industrial and electronic parts from getting corroded and dirty.

* Features and Advantage *

Specialized for small sized food distributors and restaurants

Small but powerful vacuuming capability

Vacuum chamber and body made of stainless steel

Small and light stainless steel table type, easy to install  and operate in any place

* Specification *