The crispiness of fried batter, the premium natural flavor, and the surface treatment to maintain
elasticity enhance the value of the product. It comes in diverse flavors in consideration of diverse
consumption classes, such as mild, hot, bulgogi-flavored, and chlorella. Packaged into different
sizes of 300 g, 510 g, 1 kg, and 1.8 kg, procurement of the appropriate amount is possible. In
addition, the cooking method is diverse, wherein it can be cooked with a frying pan or oven
depending on the consumer’s preference.
Immediate 69.94%, batter mix, leeks, Kim
Per 25g / 1kg (approximately 40)
Below minus 18 ℃. 12 months from date of manufacture
How to cook
Cooking pans: 170 ~ 180 ℃ in the oil fry 3-4 minutes.
Oven cooking: Use a frying pan with oil and products. And 200 ℃ for 10 minutes in the preheated
oven to cook
The person in chargeSang Kyu Lee
Address76-17 Hansam-ro 153beon-gil Daeso-myeon, Eumseong-gun, Chungcheongbuk-do (27676)
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