We follow the providence of nature
The paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang. We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way, we deliver the carefully handmade, traditional soybean paste to you.

Joseon red pepper paste
We use only the red pepper from Youngyang and Uisung
- Provides a deep, spicy taste through the fermentation for 3–4 months
- Sweet taste of glutinous barley adds more taste to red pepper paste
- Provides excellent barley sprout scent and sweet taste using deep-tasting fermented soybeans
  as well as traditional malt
- Proud of its beautiful red color

Spec
Product weight: 2 kg
Shelf life: one year
Min ingredients: red pepper 45% (Korea), fermented soybeans 20% (Korea), wheat, barley 15%,
glutinous rice, rice, taffy, salt, purified water
Use: seasoning

The flavor of JANMMAEUL comes from
- using only 100% local beans without any other materials 
- using 10 times the amino acid ingredient which affects the flavor more than in the conventional
  paste
- the production of a small amount of soybean paste as much as we can manage with extra care
- using only the water in Milyang which is famous for being clean  
- the process of fermentation in traditional pottery without using preservatives and environmental
  hormones