“JEJUMOM” brand products are the most natural, antibiotic-free Jeju black pork sausages and ham, and are the closest you can get to authentic homemade taste
• Ddeokgalbi Sausage
Pork is chopped and mixed with Ddeokgalbi seasonings to make this sausage with traditional Ddeokgalbi taste. Ddeokgalbi Sausage is made with Jeju Island Daejeong garlic, Korean soy sauce dipped in Meju, domestic soybean, domestic green onions, ginger, kelp, and native plums.
• Mongolian Sausage
Mongolian Sausage is made with Jeju Island Daejeong garlic, domestic ginger, green peppers, onions, carrots, and vegetables. Children that hate vegetables can get their nutrition by enjoying these natural Mongolian sausages.
• Gruene Sausage
Pork is chopped and mixed with emulsion-type pork, ground garlic, and fresh leeks.
• Mushrooms-Bulgogi Sausage
Pork is chopped and mixed with Bulgogi seasonings and Halla Mountain Pyogo mushrooms to make this unique sausage.
• Paprika Sausage
Pork is chopped and mixed with emulsion-type pork, and then mixed with ground fresh Cheongyang hot pepper to give this sausage a spicy and refreshing taste.
• Wiener Sausage
This traditional Vienna sausage is made of finely ground pork smoked by using oak.
• Cabanossi Sausage
Pork is chopped and mixed with emulsion-type pork, and then smoked by using oak to make this Italian-style premium sausage.
• Fillet Ham
Pork tenderloin is seasoned with salt and herbs, and smoked by using oak to produce this ham with the soft tender taste of tenderloin.
• Roast Ham
Pork loin is seasoned with salt and herbs, and smoked using oak to give this ham the chewy texture of pork loin.
Pork is finely ground and only seasoned with salt and herbs, placed on a loaf pan, topped with whole peppers, and then baked in the oven.
All of the ‘JEJUMOM’ brand products represent well-being and health food by practicing the 5-free principle (preservatives-free, dye-free, artificial flavor intensifier-free, bulking agent-free and sodium nitrite-free).
JEJUMOM is closest to the most natural, antibiotic-free homemade sausages and ham produced from Jeju black pork .