Products Description

• Korea traditional fermented condiment (Powder Gochujang) (First development in the world) / 300g (10g×30EA)
• Hot Pepper Paste powder for sprinkling on food at anytime, and anywhere
• 100% Korea ingredients
• Gochujang is a savory and pungent fermented Korean powder condiment made from red chili, rice, fermented soybeans and bay salt.
• Contain 5 kinds of Lactobacillus and Bifidobacterium
• Lactobacillus helps reduce symptoms of stomach flu and traveler's diarrhea out of town
• Free contain chemical preservative(Potassium sorbate)
• Hygienic packing for each stick(PE) / 1Stick(10g)
• Customer: native and foreign traveler, overseas Korean

[Instruction]

• Bibipbap(1Stick) for one person/ add water(10g)
• Take advantage of various dishes (Sprinkle on food)
• Making Gochujang / (1Stick) add water(10g)
• Making Stir-fried Rice Cake(Tteok-bokki) for one person / (2Stick) add water(40g)

* Gochujang is a type of condiment.
In order to make it, a mixture of grains, soybean powder, red pepper powder, barley malt, and salt is fermented. This mixture is then boiled up into a sauce with a compound flavor--sweet, spicy, and salty.