Curry Sauce with Rice Noodles

- Weight: 300g (noodle 160g, sauce 140g)
- Features: Healthy Noodles that are gluten-free, trans fat-free, non-GMO, zero-cholesterol, meatless
- Ingredients

• Noodles: 90% rice powder, starch, salt, guar gum
• Sauce: Purified water, onion, potato, curry powder, green pepper, carrot, vegetable flavored oil, refined sugar, SB curry powder, seasoned onion powder, refined salt, seasoning 2.5, black pepper

- Storage and Shelf Life: 8 months in refrigerator, 1 year in freezer

- How to Cook

1. Open up a package, put noodles into a container, and pour boiling water over the noodles.
2. Place in the microwave for three (hot water) to five (cold water) minutes.
3. Take it out and throw the water. (Caution: Don’t touch the bowl right after you take it out to prevent burns)
4. Pour the sauce onto the noodles in the container, and then stir them.
* If you want softer noodles, then put the container into the case and cook for an additional 30 seconds in the microwave.