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Spaghetti Sauce with Rice Noodles - For Home cooking

  • Payment
    T/T
  • MOQ
    Negotiable
  • Country of sale
    World Wide
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    Unbranded
  • origin
    Republic of Korea
  • Size(Capacity)

Spaghetti Sauce with Rice Noodles

Spaghetti Sauce with Rice Noodles

- Weight: 600g (noodle 160g * 2, sauce 140g * 2)
- Features: Healthy noodles that are gluten-free, trans fat-free, non-GMO, zero-cholesterol, and meatless
- Ingredients

  • Noodles: Rice powder 90%, starch, salt, guar gum
  • Sauce: Onion, Purified water, potato, soy bean sauce, refined sugar, carrot, seasoning 2.5, modified starch, vegetable flavored oil, seasoned onion powder, garlic

- Storage and Shelf Life: 8 months in refrigerator, 1 year in freezer

- How to Cook

1. Cook rice noodles in 1,000cc of boiling water (equivalent to about 5 cups) for four to five minutes
2. Pour out most of the hot water, and then pour the noodles into the bowl.
3. Put a sauce package in boiling water for two to three minutes.
4. Pour the sauce onto the noodles, and then stir them.

 

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Sanghyeon Jung
  • Tel : 82-01086334512
  • Email : mijungsales@naver.com

SHIPPING

Shipping from : Republic of Korea
  • 358-7, Anhyeon-ro, Gyeongju-si, Gyeongsangbuk-do (78092)
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MIJUNGFOOD CO.,LTD
  • The person in charge

    Gitae Jung
  • Telephone

    82-01086334512
  • Fax

    82-0547755739
  • Address

    358-7, Anhyeon-ro, Gyeongju-si, Gyeongsangbuk-do (78092)
Introduction
Established in Gyeongju 54 years ago, MIJUNG Foods bears its own brands of URIGAJOKAE, MASISER, and MIJUNGDANG. MIJUNG Foods bears source technologies proven by acquisition of ISO and KS, specified of INNOBIZ, and HACCP for every product of the company. MIJUNG Foods supplies its products to CJ Cheiljedang, Sajo Daerim, E-Mart, Lotte Mart, Home Plus and the Ministry of National Defense. MIJUNG Foods succeeded in developing rice noodle free from wheat flour that contains allergy-causing materials (35%), causes indigestion (40%), and obesity (40%), and produces non-gluten rice noodle products. The company produces healthy foods supplied to schools.
  • Business Type :
    Manufacturer
  • Main Product :
    Rice Noodle Jajang
  • Established :
    01/01/2000
  • Total Annual Revenue :
    More than 10 billion (KRW)
  • Total Employees :
    51~100 people

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COMPARISON TO SIMILAR ITEMS more

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MIJUNGFOOD CO.,LTD Seller's Store
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  • Response Level
      41% ~ 50%
  • Supplier Level
      More than 10 billion (KRW)
  • Transaction Level
      less than 5
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