- Weight: 990g(noodle 160g * 2, meat stock for cold noodles 330g * 2, soft mustard 5g * 2)
- Features: Healthy Noodles that are gluten-free, trans fat-free, non-GMO, zero-cholesterol, and meatless
- Storage and Shelf Life: 8 months in refrigerator, 1 year in freezer
- How to Cook
1. Put meat stock into the freezer in advance and put noodles in 800cc of boiling water for about 40-50 seconds.
2. Pour out the hot water, rinse the noodles with cold water, and then pour them into a bowl.
3. Pour slightly frozen stock into the bowl with soft mustard.
The person in chargeGitae Jung
Address358-7, Anhyeon-ro, Gyeongju-si, Gyeongsangbuk-do (78092)
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