Haenuri Laver received Traditional Food and Fisheries Quality Certification (by (Minister of Maritime Affairs and Fisheries) using 100% domestic lavers with good primal weeds produced in the clean sea of southwest in Korea, and in the manufacturing process under the strict hygiene by the HACCP system as specified by the Food and Drug Administration, less salt and oil are put into the laver to make the taste savory and refreshingly be baked twice, so it is a premium laver for us to make good flavor and health with all our heart.
(Excellence of Haenuri Laver)
1. Specified as a "HACCP"-applied company, Haenuri Laver is a company certified as excellent food.
2. The entire process is made by the company that manages in a sanitary manner with "HACCP" system.
3. We select and use only high-quality materials.
4. Haenuri Laver is created, using high-quality materials in the clean sea.
5. We received Traditional Food and Fisheries Quality Assurance (Ministry of Agriculture, Forestry and Fisheries Tradition No. 145).
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