A product that jointly developed with government-supported R & D (research and development) projects with the National University Changwon.
By adding a red grapes fermented black garlic extract and blueberry extract to vinegar made of fermented black garlic flavor nicely in the efficacy of black garlic and vinegar that anyone can enjoy comfortable Well-being Black Food
The person in charge
RYU HONG GYEONGAddress
2450-6, Namhae-daero, Idong-myeon, Namhae-gun, Gyeongsangnam-do 668-812, Rep. of KOREA, , (52430)Please enter the text on the left image to prevent automatic input.
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