Shinjinsusan is located in Boryeong, Chungnam province, which is famous for the beautiful beach of Daecheon. The mud festival and numerous sea food festivals take place in Boryeong too. Starting as a retailer of dried laver in 1988, Shinjinsusan completely changed into aseasoned laver processing firm in 1999. Since then, Shinjinsusan has steadily grown by over 200% in sales increase every year. This surprising success of Shinjinsusan is attributable to its technological competitiveness based on years of product development and special manufacturing techniques. As of today, Shinjinsusan sells hundreds thousands of seasoned lavers both online and offline through the shopping mall run by the Korean Post Office and retailers across the nation. Meanwhile, Shinjinsusan currently focuses on increasing its exports to the overseas market, particularly the Chinese market, by developing direct sales channels and participating in numerous fairs taking place around the world. Shinjinsusan has implemented the up-to-date automation system, seafood traceability system and traditional seafood quality assurance and ISO9001. Based on internal sanitation training and disease and pest control services provided by CESCO, Shinjinsusan ensures to offer healthy and reliable products. Through ceaseless research and development, Shinjinsusan will strive to become a trustworthy global leader that can accommodate various needs of customers.