Instead of frying Konbu, we dry it and make Tasty Konbu Chip, and so it tastes aromatic. Tasty Konbu chip is good for growing youth and adults as refreshments and side dishes. Using soft and young Konbu, it has a nice texture and sea smell. As nutritional refreshments for health, we used soft part of the 100% Korean Konbu, which grows at the uncontaminated sea near by Goheung, and high-quality seasoning in order to satisfy the customers.
Tasty Konbu Chip (13g)
Tasty Konbu Chip (50g)
Tasty Wakame Chip, Tasty Konbu Chip
Tasty Wakame Chip, Tasty Konbu Chip (50g)
The marketable size of the Tasty Konbu Chip is 12cm * 16.5cm. Only used as meat broth and Ssam, currently people do not make use of Konbu. Tasty Konbu Chip is made through the drying process, and so we could make Konbu remain its crispy texture and taste. Also, we remained the nutrition of the Konbu, such as calcium, potassium, iodine, and dietary fiber. You can enjoy it anywhere and anytime.