Red King Steak Sauce
Apply oil on prepared beef seasoning with salt and pepper for 15 min.
Apply some olive oil on heated pan and put beef.
Roast until the surface is well done (cook about 2/3) and turn over the beef properly.
Remove and place the well roasted steak on a dish covering lid for 10 min so that beef
juice comes out sufficiently.
Bake vegetables such as cherry tomato, potato, garlic, etc for preparing garnish.
Heat the steak sauce by bath or microwave oven for 1min 30 sec, and apply on plated steak as much as per your taste.
Taste sauce by adding red wine and pineapple. It upgrades beef taste more and good for all meats.