The flavor of dried pollack is determined by the heavens.
Hwangtae refers to pollack that underwent a repeated process of thawing in the day and freezing at nighttime in cold alpine regions, where the temperature drops to -10℃, and dried to perfection in spring in the following year. Dried pollack must be carefully prepared 33 times before it can be served ton the table. Because the environmental factors such as weather have a significant impact on the flavor, it is said that dried pollack is a gift given by the heavens.
Yongdae-ri Dried Pollack from the Heavens
Yongdae-ri is a high-altitude region near the snow-capped Seoraksan Mountain. It has the optimum conditions for dried pollack production, with an average temperature of 10℃ and high winds in winter. Dried pollack produced in Yongdae-ri is known for its rich and savory flavor and high nutritional content.
Old traditions carried on at the Jinburyeong Dried Pollack Production Site.
Boasting a 50-yaer history, Jinburyeong production site in Yongdae-ri has maintained and carried on the traditional production method implemented by the founder.
Jinburyeong Dried Pollack Production Site known for modern facilities and sanitary conditions.
Jinburyeong Dried Pollack Production Site is recognized as a clean production site that implements thorough sanitary and quality control systems. It is in charge of the entire processes from procurement to processing and packaging.