[ Product Overview ]
For this product, the fresh ingredient (traditional seaweed, dried laver) goes through heat processing.
[ Major Functions ]
Mainly used as the ingredient for gimbap in Korea while used as that for sliced raw tuna, sushi and maki sushi as Japanese cuisine.
[ Specifications & Included Items ]
Ingredients: Gim (Korean laver)
Size : 40g x 1ea or 200g * 1ea