Since its foundation in 1945, Taehwa Food has manufactured soybean paste, soy sauce, red pepper paste, and ssamjang for last 70 years through the careful selection of raw materials, continuous product innovation, and flavor improvement with a concentrated mind of keeping the traditional Korean flavor and our families’ health. Even though traditional sauces are not glamorously standing out on a table, they play an essential part in Korean diet by creating different value and depth of taste. The goal of Taehwa Food for the last 70 years and the future is to preserve our tradition, to improve our dietary life, and also to enhance our families’ health. We will be always strive to present healthy dietary culture to our customers, colleagues, and families. We will also create the best products through the enhancement of pride of our traditional flavor, development of dietary culture, continuous reinforcement of quality/sanitation, and effectiveness researches. Thank you.