SUNBONG FOOD 'Yangpyeing Haejangguk'
∙ This product is made with fresh clotted blood and cow stomach, so you will enjoy the delicate flavor of traditional food with simple method of cooking.
∙ Just heat it up prior to eating, without adding any condiment, because fresh clotted blood, cow stomach, vegetables, seasonings, meat broth are combined in the package.
∙ It can be stored long hours at room temperature because it has been completely sterilized by retorting process.
∙ Keep it in a cool place avoiding direct sunlight, at room temperature of 1∼35℃.
∙ Period of circulation : 1 year from the date of manufacture.
∙ You can view product information with QR code.
∙ ISO 22000, HACCP certification