Prawn broilling with salt
Taste of the finest cuisine made by a five-star hotel chef is realized with prawn and bay salt by a microwave oven.
It launches a product for a microwave oven cooking developed first in the country.
A product cook by microwave oven only 3 minutes, or using fring pan about 3 minutes after thaw.
It lowers salinity by using parched salt so reduces a burden of sodium intake
A product be careful burn hurt becouse hot case after microwave oven cooking and be careful hurt mouse for shrimp shell.
A product store at or below -18℃.
A product contains shrimp, soybean.