We have been manufacturing Korean traditional sauces such as soybean paste, soy sauce, red pepper paste and ssam-jang(Korean dipping sauce) for the last 74 years. Our unique fermentation technology has been passed down through 4 generations, which brings out deep traditional flavor. We will always strive to present healthy dietary culture to our customers.
• It contains rich nutrition, using twice-boiled beans and malted rice by cultivating traditional way.
• Nutrition-filled bean paste made with twice-boiled beans and traditionally cultivated malted rice.
• It has a soft and mild taste with less sweetness by using rice.
• Is good for cooking Japanese style soybean soup (Miso soup).
• We use Non-GMO soybeans in all our products.
• Its nutrition gets enhanced with addition of rice.