Bellflower 80% (KOREA) + Tangerine Peel 20% (KOREA)
The clear sound keeping you in comfort Bellflower contains a large amount of saponin, and its peel is the source of vitamin C keeping you in vigor.
E-LE Bellflower Tea is our traditional tea coming from harmonious combination of Bellflower produced in clean locations in Korea and JejuJinpi.
It is a stick tea bag that is simple and classy.
It is a healthy tea you can carry and enjoy conveniently anywhere, anytime.
It is also called Gilkyung, Dorat, Gil Gyeongchae, Paekak, Plantain, and Sandoraji. It grows in mountains and fields. The roots are thick and the stems grow straight. When cut, white juice comes out. The height is 40-100cm.
Flowers bloom in July or August, white or purple, with bells spreading upwards, 4-5cm in diameter, with 5 ends. The calyx is also divided into 5 pieces, and the branch is lanceolate. There are five stamens, one pistil, five ovaries, and five pistils.
Fruits are granules, egg-shaped, ripened with calyx. Reproduction is good with seeds. In the spring and autumn, roots are taken and eaten raw or as herbs. The main ingredient of bellflower is saponin. The medicinal herb is peeled or dried as it is, and is used in oriental medicine for dentition, lung fever, tonsillitis and diarrhea.
White flowers are called white bellflower (for. Albiflorum), flowers are double layered (for. Duplex), and white flowers are called white bellflower (for. Leucanthum). Flower language is eternal love. It is distributed in Korea, Japan, and China.
The person in chargejongun Lee
Address18 Bucheon-ro 198beon-gil, Bucheon-si, Gyeonggi-do (14557)
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