The person in charge
Joo Hee Lee
46 Songho 1-gil Sangnok-gu, Ansan-si, Gyeonggi-do (15487)
Founders Lee Joo-hee founded a small food company to share these foods among others after publishing a book of cooking recipes for his hobbies. The purpose was to develop various ingredients using Daebudo grapes, a local specialty, to increase farmers ' profits and provide jobs for the elderly. This company makes all food with all care, so it is both luxurious and delicious. In particular, gochujang, essential to Koreans ' dining table, is made using grape enzymes as a main ingredient instead of glutinous rice and other grains, so it tastes luxurious and foreigners and children like it.