One hundred percent(100%) The most common and popular brewed soy sauce with a deep and clean flavor.
soy sauce is a liquid seasoning with a unique taste and smell, and it has a unique flavor and aroma.
The basic specifications for the product are total nitrogen content: 1.0%, salinity: 14.5%.
Packing standards include 100mL, 500mL, 900mL, and 13L. As a Bulk, there are 1000L and 5,000L packaging products.
The main ingredient is deodorized soybeans, which are non-GMO, and wheat is used in the U.S. In addition, high fructose, refined salt, alcohol and natural sweetening agents are used and are manufactured in hygienic manufacturing facilities under strict hygiene control standards.
In particular, the HACCP certification product, which is the food safety management and certification standard of the Korea Food and Drug Administration.
Free from monosodium L-glutamate and synthetic preservatives.
Good for sashimi, pickled vegetavles, and raw crab in soy sauce marinade.
And his product is MSG, synthetic preservatives, and can be used for a variety of purposes including raw fish, Jang Ah Chi, and soy sauce.