Pure traditional way 4 brother and sister rural Chunggukjang
Make every product careful.
Preservatives, pigments, and chemical seasonings are made with pure traditional methods without any additives.
The natural traditional Chonggukjang made is conveying the health of nature.
You can feel the taste of your mother's soaking in your hometown.
Why beans are good for your body.
The beans are called beef in the field.
This is because the small granules are full of protein.
Soy protein is rich in 'isoflavones', which function similar to estrogen in female hormones.
How to absorb soy protein well in our body.
I will make beans into chunggukjang and eat them.
When soy is made into chungkukjang, it absorbs twice as much protein.
[Hwang SooYeon Traditional Food's FEATURES]
Features of 4 brothers and sisters.
Purchase soybeans from Kangwon-do Jung-sun, a clear and clean region in Korea, to create Chungkukjang.
It makes Chonggukjang in the fermentation room made with yellow soil.