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4namme

Pure traditional way 4 brother and sister rural Chunggukjang

  • Payment
    L/C(sight) , T/T , WK
  • MOQ
    1 Set
  • Supply Ability
    100 Set per One-Time
  • Supply Details
    Customization ,  Sample Order

    Request details on inquiry

  • Country of sale
    Asia, Americas, Europe, Middle East, Africa
  • PRICE
    • FOB

      Depend on quantity

    • CIF

      Depend on quantity

    • CFR

      Depend on quantity

ITEM SPECIFICS

  • Brand
    4namme
    Model RURAL CH - 200, 600
  • origin
    Republic of Korea
  • Size(Capacity)
    200g, 600G
  • Package Includes
    Chunggukjang
  • Material
    Mixing Seasonings
  • Color
    Brown
  • Features
    Korean food source
[PRODUCT DESCRIPTION]
Pure traditional way 4 brother and sister rural Chunggukjang
Make every product careful.
 
Preservatives, pigments, and chemical seasonings are made with pure traditional methods without any additives.
The natural traditional Chonggukjang made is conveying the health of nature.
You can feel the taste of your mother's soaking in your hometown.
Why beans are good for your body.
The beans are called beef in the field.
This is because the small granules are full of protein.
Soy protein is rich in 'isoflavones', which function similar to estrogen in female hormones.
How to absorb soy protein well in our body.
I will make beans into chunggukjang and eat them.
When soy is made into chungkukjang, it absorbs twice as much protein.
 
[Hwang SooYeon Traditional Food's FEATURES]
Features of 4 brothers and sisters.
1. Beans
Purchase soybeans from Kangwon-do Jung-sun, a clear and clean region in Korea, to create Chungkukjang.
2. Fermentation
It makes Chonggukjang in the fermentation room made with yellow soil.

R&D CERTIFICATE

  • Certification of traditional food quality 
    한국식품연구원 
    2010.10.06 
    인증서보기

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • WK
  • Telegraphic Transfer : T/T
Notice
  • Inquire for details and Please contact us for specific details.
Contact Payment Manager
  • Name : suyeon hwang
  • Tel : 82-0638325440
  • Email : yuhwamam@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • hwangsuyeon traditional food, jeonbuk, iksan-si (04597)
hwangsuyeon traditional food

hwangsuyeon traditional food

Seller_Mail
  • The person in charge

    suyeon hwang
  • Telephone

    82-0638325440
  • Fax

    82-0638355440
  • Address

    hwangsuyeon traditional food, jeonbuk, iksan-si (04597)
Introduction
Hwang Soo-yeon traditional food is making safe food for my family and my child to believe and eat. We produce and sell our own soy sauce, soy sauce, hot pepper paste, and Cheonggukjang which grows in yellow clay. We are endeavoring to reward customers' love with quality by receiving various certifications such as traditional food quality certification, organic processed food certification, HACCP and ISO22000 - 4 Brothers and sisters Countryside miso: You can feel the handmade by your mother in your home country as it is made with pure traditional method which does not add any preservatives, artificial seasonings and so on. I did not inject Hwang Kuk-gyun, I put rice straw on it and made meju by Bacillus, and aged in a jar for over a year. The raw materials are only used domestically, and they are purchased at the contract farmhouse by checking the quality directly. You can enjoy delicious miso soup and miso soup. In 2010, we acquired the certificate of traditional food quality. Features of our's Doenjang (soybean paste) You can choose different kinds of Doenjang (soybean paste) depending on your mouth taste in HWANG SOO-YEON TRADITIONAL FOOD. 1 ~ 2 years aged Doenjang (soybean paste) Product Title: Si-Gol Doen Jang (Countryside soybean paste) I made a selection of beans that do not use herbicides. You can tell how much you have used herbicides by eating the nectar directly with your mouth. Beans grown with herbicides are bitter. Please enjoy with confidence. 3 years aged Doenjang (soybean paste) Product Title: Yoo-Gi Doen Jang (Organic soybean paste) I made it directly by farming. It is a miso containing miso made with soybean which is raised by hand and managed by hand. I received organic processing certification for food. We introduce miso which is good for health.
  • Business Type :
    Manufacturer
  • Main Product :
    Soybean paste, Soy sauce, Black bean Chongkukjang powder, Cheonggukjang, Mixed grain powder, Organic soybean paste
  • Established :
    02/01/2010
  • Total Annual Revenue :
  • Total Employees :
    5~10 people

R&D CERTIFICATE

  • CE 
    KIPO 
    2016.06.01 
    인증서보기
  • Certification of traditional food quality 
    한국식품연구원 
    2010.10.06 
    인증서보기
  • 유기가공식품인증서 
    전북대학교 산학력단 
    2013.09.27 
    인증서보기
  • 친환경농산물인증서 
    전북대학교 산학력단 
    2015.09.11 
    인증서보기
  • 유기농인증서 
    전북대학교 산학력단 
    2016.09.26 
    인증서보기

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GENERAL GENERAL
hwangsuyeon traditional food Seller's Store
  • Response Level
      41% ~ 50%
  • Supplier Level
      Less than 100 million (KRW)
  • Transaction Level
      less than 5
SUPPLIER BEST
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  • 4namme cheonggukjang

Gobiz Korea, as the operator of mediation service or mail-order broker, shall not be held responsible for the sale order.
The responsibility on the ordering, delivery, and product refund belongs to the seller.

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