Sog-ikkwagchan singsing-ganjangkkochgejang highly praised by customers!
It doesn't make a hollow crab, and it is clean and tested for stability, and has excellent taste with ginger and red pepper.
1. The safety of pickled foods was secured through facilities equivalent to HACCP and through strict quality control processes.
2. We make soy sauce broth using plum vinegar, and it is delicious and does not salty.
3. It is rich in nutrients and tastes with soy sauce stock made after boiling for a long time. It is more delicious if you use red pepper, garlic, mushrooms, and green onions to make the sauce.
4. If the remaining soy sauce is boiled and used in the long-green (beef, beef, and hot pepper), it tastes better.