Mungyeong Miso makes Onion lavers with their sincere hearts and produced through a patent technology developed by the company. Onion seasoned roasted lavers are produced using onion powder. The products are thoroughly analyzed to prevent biological, chemical, and physical hazards in production process and get rid of unsafe elements befroe the making the finished products. So the proudcts are certified as safe, clean, and healthy foods by HACCP (Hazard Analysis and Critical Control Point) and FDA (Food and Drug Administration).
Domestic onions are made into flakes and added to the product. The sweetness of the onion and the saltiness of the salt harmonize with the flavor. The addition of onion powder causes less salt and weaves less than conventional seasoning.
• Dried Laver : Produced in clean area of korean east sea.
• Certificate : HACCP, FDA, EAC, ISO22000
• Net Weight : 80 g(2.82 oz)
• CBM/product : 0.0083CBM
• CBM/box : 0.0738 CBM