100% sticking to Black garlic
Using only the best-quality garlic, which is proven as the best garlic in Korea, we produce only the best quality garlic at the production area
The solids content is very high.
Wellbeing Bio's fermented black garlic produces products with a solid content of over 13%.
Fermentation, aging process is 30 ~ 45 days.
Fresh garlic is fermented at a constant temperature and humidity for 30 days at a high temperature, and then fermented at a low temperature for 15 days for the second time.
Pharmacological effects and immunity
Naturally aged and fermented at constant temperature and humidity to produce S-arylcystine, which is not in raw garlic, and improve the active ingredients such as sulfur amino acid and selenium, thereby eliminating the smell and irritating taste of raw garlic and improving the pharmacological effect and immunity more than ten times.
Black garlic is stronger than raw garlic, it has anti-cancer, aroma and cholesterol level improvement effect.
How to use
Take it once a day (Before meals after meals Regardless )
• Origin : Republic of Korea
• Capacity : 70ml
• Package Includes : 70ml x 30
• Function : Anti-cancer, Cholesterol-improving efficacy
• Color : Black
• Style : Liquid tea
• Condition : Liquid