Hanbi Rice Soju
2015 Korea Tranditional Liquor Competition, GOLD!
Hanbi Rice Soju is made by aging distilled grain wine after fermenting rice in traditional method.
We recreated true taste of soft, smooth traditional soju.
Also we only used hard rice made with Korean rice and malt and no chemical additives for scent and taste with almost no hangover despite high alcohol content, offering a deep fragrance.
Hanbi rice soju is a wine made by fermenting rice and fermenting distilled rice wine.
It reproduced the true taste of traditional and soft soju.
In addition, there is no chemical additive for flavor and taste, and there is no hangover in high frequency, and the taste is neat.