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Nothing Better

INNER JUICE Apples & Carrots

  • Payment
    T/T
  • MOQ
    3,000 ea
  • Country of sale
    Asia, Americas, Europe, Middle East, World Wide
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    Nothing Better
  • origin
    Republic of Korea
  • Size(Capacity)
    10 Packs – 8.6*25.9*19.9
  • Material
    Container (inside)- Polyethylene (PE), Cap- Polyethylene (HDPE)
  • Weight
    10 Packs - 1.2L
  • Expiry Date
    1 year and 6 months from the date of manufacture
Whole Family Health Habit Project from every adult to a child
- Drinkable vegetable lactobacillus, INNER JUICE
The INNER JUICE is a vegetable lactic- acid fermented beverage, which was fermented from various fruits and vegetables with 100% vegetable lactobacillus through special fermentation technique, and contains the GABA components obtained through enokitake mushroom lactic acid bacteria fermentation, so it is rich in taste and fragrance not only the nutrients, and drinkable for all ages as vegetable lactic beverage.
- Now, the lactobacillus also to be by vegetable fermentation!
The vegetable lactobacillus fermented beverage, INNER JUICE with alive taste and nutrition due to the fermentation with 100% vegetable lactobacillus
'What is the vegetable lactobacillus fermentation?'
It is a fermentation that converts the beneficial nutrients of natural vegetable raw materials which are difficult to be absorbed within the body into the nutrients which are easy to be absorbed by the enzymes generated during the vegetable lactobacillus fermentation process.
+ Enokitake mushroom lactic acid bacteria fermented solution (GABA contents more than 50mg/100ml) 1%
'What is the GABA which is the key substance of vegetable lactobacillus fermented beverage?'
GABA (Gamma Amino Butyric Acid): It was discovered by Eugene Roberts, the American biochemist, in 1952, it is one of the amino acids existing in nature, and one of the neurotransmitters existing in the human brain.
* Why choose the INNER JUICE
1. It is a fermented product with vegetable lactobacillus made with 100% vegetable lactobacillus.
2. It used only the GABA obtained from the enokitake mushroom lactic acid bacteria fermentation, not synthesized GABA component (more than 50ml/100ml, the only product in Korea).
3. It used the Lactobacillus plantrarum KSH-1406 germ identified by self-isolation as a result of Industry-Academia Collaboration, which was submitted as a patent strain of Korean Collection for Type Cultures (KCTC) [Accession No.: KCTC-SD1057]
4. It is manufactured with safe and hygienic HACCP facilities.

R&D CERTIFICATE

  • HACCP 적용업소 인증서 
    한국식품안전관리인증원장 
    20161122 
    인증서보기

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Choi Heejae
  • Tel : 82-512461369
  • Email : nothing_better@naver.com

SHIPPING

Shipping from : Republic of Korea
  • 16 Gudeok-ro 214beon-gil (49223)
Nothing Better
  • The person in charge

    Hee Jae choi
  • Telephone

    82-512461369
  • Fax

    82-512571124
  • Address

    16 Gudeok-ro 214beon-gil, Seo-gu, Busan (49223)

낫띵배럴

Nothing Better
Introduction
Nothing Better was created with the sincere hope to provide you with necessary nutrients that are often overlooked because of lack of time or laziness in our busy life where everything changes so quickly. After countless experiments and researches, we offer the trendiest food that is filled with the nature's flavor and nutrients, as well as our unique values and beliefs. Natting Berlin's Inner Water Pack is produced hygienically by Hepshiva F&B, a HACCP-certified agricultural product manufacturing company located in Naju, Jeollanam-do, Korea. You can trust the inner water pack because it only deals with 'fresh raw fruit'. The inner water pack was dried using the 'low temperature drying method' based on a clear and systematic system.
  • Business Type :
    Manufacturer
  • Main Product :
    Inner Water Pack
  • Established :
    2015-10-12
  • Total Annual Revenue :
    1~2 billion (KRW)
  • Total Employees :
    5~10 people

R&D CERTIFICATE

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