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Hatkongmaru

Hatkongmaru Cheonggukjang Balls Fermented Soybeans 200g / 300g

  • Payment
    L/C(sight) , OT , T/T
  • MOQ
    1 ea
  • Supply Ability
    100 ea per Month
  • Supply Details
    Customization ,  Sample Order

    If you want bulk purchase, please contact me.

  • Country of sale
    Asia, Americas, Europe, Middle East, World Wide
  • PRICE
    • DAP

      USD 25.00

      (1 ea)

ITEM SPECIFICS

  • Brand
    Hatkongmaru
    Model Cheonggukjang Balls
  • origin
    Republic of Korea
  • Size(Capacity)
    200g / 300g
  • Package Includes
    1. 200g, 2. 300g
Jangheung Food Co., Ltd. Agricultural Corporation is a social enterprise. Our products including HATKONGMARU soybean paste•red chili paste•soysauce powder, chonggukjang powder and cheonggukjang balls(natto) are continuing to grow steadily through word of mouth.
Based on the know-how of traditional fermented soybean paste for 30 years, we were designated as a village enterprise in 2013 and a social enterprise in 2014. In 2016, we have been designated as a certified enterprise for farming, forestry, and mixed industry by the Minister of Agriculture, Forestry and Livestock Foods. We are a company that started with the belief of contributing to the health of the people by producing and supplying Korea's representative health food with the best quality and taste Our miso, soy sauce, kochujang, and chungkukjang are made from Korean beans and Korean red pepper. They do not contain chemical additives. They are made of underground mineral water, clean water and low salt fermentation.
We are a company seeking to meet with consumers with pride in the health food we think our grandchild eats.
 

Hatkongmaru Jangheung
Cheonggukjang Balls

The essence of fermentation by nature and time

EAN

Type
#1. 200g
#2. 300g

Ingredients : 100% soy bean

100% freeze-dried Korean soybeans

Cryogenic freeze-drying process

A work created by a craftsman with 35 years of know-how and traditional technology.

Manufactured by hand fermentation with the thought that our grandchild eats

Thanks to freeze-drying and fermentation at low temperatures, it does not have the strong odor of Cheonggukjang (100% pure)
 
Click Here to View Video
 

Type



How to enjoy Cheonggukjang balls
Carry it with you and take 10~20 balls as a healthy snack
Add it to rice to make healthy cheonggukjang rice


Hatkongmaru
Seasoning pastes are made of clean soil, clear underground rock water and clean air through an artisan's skills and natural fermentation


Traditional Souvenir Food
Soybean paste, red-pepper paste, soy sauce, chunggukjang, Hwangchil soybean paste, plum red pepper paste, plum pickle


Luxury Traditional Souvenir Food
Jangheng Food Co., Ltd, is a social enterprise producing Hatkongmaru soybean paste, red pepper paste, soy sauce, powdered cheonggukjang and dried cheonggukjang (natto).
Our sales have increased through only words of mouth.

Based on 30 years of research on traditional soybean paste, Hatkongmaru Jangheung Food was designated as a Village Company in 2013 and Social Enterprise in 2014 producing top quality healthy and tasty Korean food, contributing to improving people’s health.

The soybean paste, red pepper paste and cheonggukjang of Hatkongmaru Jangheung Food is produced by using 100% Korean soybeans, hot peppers and clear water from underground rocks through low-sodium fermentation without chemicals to improve the health of the customers.

Features of Hatkongmaru Jangheung chunggukjang
- Does not have strong smell
- Used of Korean soybeans
- A pure viral fungus that removes contamination fermentation source from fermentation process
  (A clean environment, fermentation maintaining proper fermentation temperature and humidity)
- To increase the convenience of long-term storage and use, fermented Chongkukjang is dried at a suitable low temperature,
  and pure virus bacterium is alive.
- Rich in nutrients due to the formation of vitamin D through far-infrared drying


Efficacy of chunggukjang
- Treatment and Prevention of Stroke
- Natural insulin that regulates diabetes, improves liver function relieves hangovers
- An excellent skin care product that prevents skin aging
- Natural blood pressure lowering agent to control heart disease & sudden death and hypertension
- Excellent anti-cancer food that prevents cancer
- Guinea food that prevents dementia
- Natural formulations to resolve constipation
- Prevention of osteoporosis and natural calcium in children's growth and development
- Natural antibiotics to prevent anemia

 
Korean soybean
100% Korean soybeans grown directly by environment-friendly agricultural methods

Unlike conventional mass-produced miso made from defatted soybeans, the old-fashioned traditional miso boasts real soybeans to keep the beans taste and nutrition.

Hatkongmaru Jangheung chunggukjang uses only traditional Korean seeds grown in Korea directly.

It is cultivated as an environment-friendly non-chemical farming method using only compost instead of chemical fertilizer.
Water
Groundwater from Kisanvillage in Saja mountain

We use ground water coming from Saja mountain in the village of Kisan.

In 2011, we took place in the village of Kisan even without any connection just because of the taste of this water.
Salt
Shinan bay salt that has been removed of bittern for more than five years.

It is not a processed salt consisting solely of sodium chloride. Mineral saliva was used, and bittern was removed for more than 5 years.

The more salt is removed from the bittern, the more impurities are lost and the more valuable the salt becomes.

Our front yard is full of salt pots. Every year, salt is delivered from Shinan and put in pots for 5 years to remove bittern. It is responsible for the taste and fresh preservation of our products which contains no preservatives at all.



Certification
 
 

R&D CERTIFICATE

  • COSMETICS-GOOD MANUFACTURING PRACTICES CERTIFICATE 
    Food and Drug Administration 
    16.05.13 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.12.28 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.07.27 
    인증서보기
  • AWARD 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    16.03.23 
    인증서보기

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • OT
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Jung Ja Chun
  • Tel : 82-618630878
  • Email : djchun0425@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
JANGHEUNG Co., Ltd. Agricultural Corporation.

JANGHEUNG Co., Ltd. Agricultural Corporation.

Seller_Mail
  • The person in charge

    Jung-Ja Chun
  • Telephone

    82-618630878
  • Fax

    82-618646878
  • Address

    49-32 Gisan-gil Anyang-myeon, Jangheung-gun, Jeollanam-do (59338)
Introduction
◈BRAND STORY HATKONGMARU is the brand of fermented sauces produced by JANGHEUNG FOOD. We used bean, the main ingredient for fermented paste, as an image and expressed the logo in calligraphy to match the traditional image. HATKONGMARU, the primacy of fermentation created by nature and time, was named by combining ‘HATKONG’, which means newly harvested bean, with ‘MARU’, which means the primacy. JANGHEUNG HATKONGMARU is the pure soybean paste made by Cheon Jeong Ja, CEO and soybean paste expert with about 30 years knowhow, in a traditional way. It is created by only beans, water, salt and the knowhow of CEO, Cheon Jeong Ja. JANGHEUNG HATKONGMARU is made from Korean beans, raised directly in Gisan village, Jangheung, underground water from Saja mountain in Gisan village, which has the most suitable taste for soybean paste and was found after a year’s exploration, only Sinan sun-dried salt, more than 5 years old and 3 times more expensive than ordinary one. It is a pure traditional soybean paste that none of synthetic preservatives, pigments, MSG, etc. is used. The traditional soybean paste is made from boiled genuine bean, so it can bring taste and nutrition out of it, unlike mass produced ordinary soybean paste, made from defatted soybean(the remainder of soybean oil). Only the traditional native bean, locally raised in Gisan village, Anyang-myeon, is used for JANGHEUNG HATKONGMARU soybean paste. Pesticide-free eco-friendly agriculture method, which uses only compost instead of chemical fertilizer, is used. We use underground water from of Saja Mountain right behind the village. CEO Cheon decided to settle down in Gisan village of Jangheung where she has no connections in 2011, because she was fascinated by the taste of water. Instead of processed salt consisted of only sodium chloride, we use Sinan sun-dried salt containing minerals after removing bitterns more than 5 years. There are a lots of salt jars in the front yard of JANGHEUNG HATKONGMARU. We bring salts from Sinan and pour them into salt jars every year, and remove bitterns 5 years. JANGHEUNG HATKONGMARU soybean paste contains none of preservation additives such as preservative, and salt is responsible not only for taste but also for fresh preservation.
  • Business Type :
    Manufacturer
  • Main Product :
    Soybean paste
  • Established :
    12/01/2011
  • Total Annual Revenue :
    1~3 million (KRW)
  • Total Employees :
    5~10 people

R&D CERTIFICATE

  • COSMETICS-GOOD MANUFACTURING PRACTICES CERTIFICATE 
    Food and Drug Administration 
    16.05.13 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.12.28 
    인증서보기
  • CERTIFICATE OF PATENT 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    15.07.27 
    인증서보기
  • AWARD 
    KOREAN INTELLECTUAL PROPERY OFFICE 
    16.03.23 
    인증서보기

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JANGHEUNG Co., Ltd. Agricultural Corporation. Seller's Store
  • Response Level
      41% ~ 50%
  • Supplier Level
      1 million to 10 billion(KRW)
  • Transaction Level
      less than 5
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The responsibility on the ordering, delivery, and product refund belongs to the seller.

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