Sanmaru VAVI ONE CUP black
scorched rice, It is eaten as a snack, infused in hot water to make scorched rice tea, or reboiled in water to make porridge.
It is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left
in the bottom of the cooking pot. It can be eaten in its crisp state as a snack or as an after meal rice tea by adding hot water or reboiled
with water to make porridge. It is a must-have item when going abroad. It is a perfect substitute for rice.
How it eat ?
Simply open the package and pour hot water into it. 3~4 minutes later you can easily eat without any bowl.
If you pour cool water, you should wait for about 6~7 minutes.
If you have a pot, put it into water and boil it until it is soft.
Pour milk and add some fruits and nets. You can enjoy as cereal for breakfast.
How is it made ?
100% domestic production! It was made only of domestic rice grown directly. Without adding other additives, you can feel the nostalgic
memorable days with the natural ingredient. It has been made in sanitary facilities HACCP certified. We pay close attention to all processes
from rice washing to packaging.
STEP1. Wash rice and soak it in water
STEP2. Steam rice
STEP3. Back and scorch it in a circle
STEP4. Check and package the product
The Story of SANMARU
- SANMARU that holds the health of nature.
- SANMARU is a company that makes traditional Nurungji(scorched rice) products with taste of hometown.
We are making our products by utilizing our traditional taste and flavor with local rice of Korea.
- SANMARU that makes only food with confidence that can be eaten
- SANMARU makes products from HACCP certified facilities.
In addition, MSG and preservatives are not added during the food manufacturing process.
- SANMARU that preserves the taste of traditional
- SANMARU was certified as a traditional food quality.
We use only fresh rice grown directly in our fields to make a healthy food with natural flavor and taste.