Giunchan Our Dinning Table For Rice-cooking
[Product Description]
Giunchan: Our Meal provides exceptional nutritional values of Chaga, Lingzhi, and Linteus mushrooms thanks to Giunchan's Mycelium Complex. Used as a superfood condiment, Our Meal boosts the body's immune system, increases antioxidant levels, reduces inflammation, provide anti-cancer properties and more, all by simply mixing one single spoon in meals during preparation while enhancing the meal's taste.
For its numerous benefits, Our Meal is an excellent supplement for hospital patients and the elderly as well as children who are not fond of meals that taste grainy. All ingredients are produced from Korea and are considered safe as it is manufactured in accordance with Hazard Analysis and Critical Control Points (HACCP) system standards.
1. This reasonably priced cooking powder will upgrade the taste and nutrition when you add it to cook your favorite dish or rice.
2. Add to ramen or instant food to supplement the insufficient nutrition and even pharmaceutical ingredients of medicinal mushroom.
3. This product ensures food safety by using only the complex mushroom mycelium produced under HACCP-certified system and grains grown in Korea.

[Features]
• Greatly enhances various nutritional values of a meal by simply mixing a packet of Giunchan: Our Meal during preparation.
• Red yeast rice, also known as Monascus Rice, improves blood flow and digestion, and helps to keep the chewy texture of the rice.
• Unlike common food supplements that alters the meal's flavor, Giunchan: Our Meal For Cooking can be used as complimentary condiment in various meals, enriching their taste and enhancing their nutritional values.
• All Giunchan products do not contain any preservatives or chemical additives and are made with Korean organic ingredients.
• Manufactured under HACCP system food safety standards.
• Lingzhi mushroom acts in a prebiotic form that brings about a structural change in the built-in microorganism, suppresses obesity, and promotes the growth of beneficial microorganisms.
• Mycelium Complex cultivated under HACCP safety system standards and certified.
• Our Meal currently is being distributed to over 10,000 Korean schools as health supplement, providing over million students in Korea multiple health benefits
• Giunchan Our Meal comes in 3 variants – For Regular Rice, For Red Yeast Rice, and For Cooking.
• Available for OEM/ODM orders if requested.
[Ingredients]
• Vitamin C, Zinc Oxide, Glucose, Grape Essence Powder (60% Grape Essence (18 Brix, Korea), Dextrin), Xylitol, Complex Mushroom Mycelium (Barley (Korea), Inonotus obliquus Mycelium (Korea), Ganoderma lucidum Mycelium (Korea), Phellinus linteus Mycelium (Korea)), D-Sorbitol, Silicon Dioxide, dl-Malic Acid, Gardenia Red, Enzymatically Modified Stevia, Magnesium Stearate
[Suggested Use]
• Add ingredients from the beginning when cooking steamed dish, stew or soup, when marinating meat for bulgogi, and add 1 tablespoon (4 servings) to the sauce for braised dishes
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