Young radishes with tender but not soft texture and sweet flavor are mixed with kimchi seasoning paste to deliver a deep, savory but crisp taste, when aged.
[What is Kimchi?]
When you are talking about the most representative food of Korea, you will definitely thinking about Kimchi. There are more than 300 kinds of Kimchi, the most famous is cabbage Kimchi. Kimchi is a variety and rich food, different kind of vegetables, different growing regions and seasons, different method of making like use what kind of spice, mixing ratio and aging method etc, all factors let Kimchi taste flavor varied and palatable. Kimchi is recognized as an international standard food on the 2001 Codex Alimentarius Commission. Kimchi contains many nutrients such as dietary fiber, vitamin A, vitamin C, calcium, iron, and lactic acid bacteria. In ''Health Magazine'', Kimchi is listed as one of Top 5 health food in the world. CR F&C Co.,Ltd is proud of Korea National famous food, Kimchi and has been researching and improving our quality of Kimchi for the globalization flavor. We produce our Kimchi in accordance with the HACCP (Food Safety Facility)requirement.
100% domestically grown vegetables and CR F&C's secret recipe based on its kimchi making knowhow. Carefully selected hard radishes are the key to this crunchy and refreshing kimchi, of which the flavor becomes more palatable and intense as kimchi matures. As it will be a staple in customers' meal, we only use quality Korean ingredients.
Ponytail radish Kimchi - ( Chonggak Kimchi)