Red Ginseng White Grub Power Gold
Manufacturing process: low temperature fermentation extract of White grub + red ginseng concentrate
40ml (1.35 fl oz) x 10 pouch x 3 boxes / 1 set (taking one pouch per day)
Contains more than 72.5% of fermented White grub extract
Use only 100% natural White grub of Protaetia brevitarsis : Natural protein
Red ginseng : Improve immunity, antioxidant effect
✔ White grub of Protaetia brevitarsis
Unsaturated fatty acids 83%
oleic acid 61% (Increases blood levels of HDL, prevents vascular disease and improves hair and skin beauty.)
palmitic acid 17% (Lowers cholesterol and breaks down blood clots to prevent high blood pressure and heart disease.)
Others: Potassium, Phosphorus, Magnesium, Vitamin B3, Vitamin B5, Proline, etc.
✔ Dark red ginseng
Improve immunity, antioxidant effect
Ginsenoside Rg1, Rb1, and Rg3 (active ingredient of red ginseng) contained more than 3mg per bottle
✔ Usefulness of White grub : natural protein
Edible insects (Recognized by UN Food and Agriculture Organization and Korea Food and Drug Administration)
Not synthesized or extracted with other nutrients
High nutritional density
Protein content per 100 g : 58 g (excluding moisture)
✔ Why is the Low temperature Fermentation extraction?
Unlike the compression / solvent extraction method, there is no residual solvent in fermentation extraction.
In addition, low temperature treatments reduce bioactive substances, peroxides and acids.
It also effectively removes toxic substances during fermentation.
Because of these advantages, DEEPLOOTED FARM proceeds with low temperature fermentation extraction.