The Biotechnologyeld is a new growth factor in the future generation.
Our company’s technology has the bases on vegetable-origin probiotics which originates from soy ermentation foods. This technology is applied to many probiotics research area, production, and sales. Furthermore, the vegetable-origin probiotics can produce more products using the fermentation technology.
The company wishes the best to improve the health of modern populations; we thus develop and launch health-oriented products. Well-being LS company promises the consumer for the best quality and best products. We assure you that we will give the best efforts for better quality products.

Sungguidan Premium (Edible insects, Cricket) EAN Product Composition - Granulated powder - 2g x 45 sachets (1 box) - Shelf-life 2 years

Sungguidan Premium (Edible insects, Cricket) It contains 8 kinds of essential amino acids in Sungguidan and contains a large amount of amino acids that are good for muscle strengthening, and stamina, etc. This product can help to regenerate physical strength with protein replenishment (dried cricket powder 50%, vegetable-origin probiotics, maca, etc.) The Sungguidan is made of hygienic edible crickets and is made with sachets type to be enjoyed anywhere and anytime. You can expect a stamina and a life full of vitality made by processing the nutritional ingredients of the crickets. Product Key Points

1. The world's 2 billion people are eating 1,900 insects as traditional foods. In 2008, the United Nations Food and Agriculture Organization (FAO) noticed the use of insect food, pharmaceuticals, and other products throughout the workshop. The World Society of the Future is being recognized as a next-generation food and medicinal materials such as the development of new drugs that use insects in the ten promising future technologies after 20 years from now. 2. Edible crickets contains high protein, high fiber foods. Protein contained in the Sungguidan enhances stamina and helps regenerate and produce the body's tissues. This product contains a large amount of unsaturated fatty acids, which decrease the body's harmful cholesterol. In addition, Sungguidan product is used to prevent cardiovascular disease and stimulate metabolism, thus indicating a diet effect. There are about 20 kinds of amino acids in edible crickets, ‘Sungguidan’. Essential amino acids in this product help to build muscles and help people who exercise with body muscles, such as bodybuilding, have more powerful muscles. It also contains a lot of glutamine, an amino acid that gives a rich flavor(umami taste), so anyone can eat it without any feeling of discomfort. Characteristics of Sungguidan Premium Product 1) Protein contents of cricket raw materials : 67.2% 2) Composition of cricket raw materials - The content of 20 kinds of Amino acids : 53,509 mg/100g - Essential Amino acids : 15,000 mg/100g (build muscles and powerful muscles) 3) The role of Amino acids - Strengthen immune function and stimulate secretion of growth hormone : Arginine - BCAA(Branched chain Amino acid, Isoleucine, Leucine, Valine) : Improved muscle reproduction and exercise in a fast time - Stamina reinforcement and fatigue help : 20 kinds of Amino acids - Amino acids that need to be ingested through foods : Essential amino acds Composition in products 1) The contents of crickets powder are 70% 2) The contents of vegetable-origin probiotics are 10% 3) The essential amino acids contents are 10,500 mg in 100g Why should we eat probiotics? As people age, the good bacteria in our intestines decrease while the bad bacteria increase.

More than 90 % of microorganism in the healthy babies who are breastfed are beneficial. However, as aging begins, beneficial bacteria decrease; and harmful bacteria increase. As a person becomes older, the number of beneficial bacteria in the intestine decreases which declines body immunity. Therefore, it is important to continuously take the probiotics to increase the number of beneficial bacteria in the intestines to prevent the growth of harmful bacteria for the protection of our intestines health. Excellence of patent vegetable lactobacillus

Patented lactic acid bacteria of Well-Being LS Co., Ltd., a specialized manufacturer of lactic acid bacteria, was extracted from soybean fermented foods, and fermented with vegetable medium. Compared to animal lactobacillus, it is a powerful lactobacillus that shows excellent survival rate and superior activity over 1,000 times more than ordinary lactobacillus even 120 minutes after the artificial gastric juice (pH 2.0). This vegetable-origin lactic acid bacteria is the only lactic acid bacteria derived from soybean fermented food in Korea. Most of the other vegetable-origin products are different in the functionality and characteristics as vegetable-origin lactic acid bacteria extracted from kimchi.