The Kelp & Rice Cup noodle soup
The Kelp & Rice Cup noodle soup processed by BADAGADEUKHEE is the simple and delicious dish that include chewy noodles and thick anchovy stock, of which 16 % is the kelp seaweed extract.
You can enjoy the noodle in 4 minutes just by pouring hot water. It has lower calories than common instant noodles so that you can have it for your late-night snack.
(Shelf-Life Period: A year and a half for the soup)
WANDOFOOD specializes in processing seaweed.
WANDOFOOD directly processes the ingredient of good quality harvested from the sea using the patented technologies for distribution, supporting healthy and tasty meals at home.
WANDOFOOD aims to enhance the quality and taste of the products by constant R&D and facility investment and to produce the credible food that are easy to eat.
Wando Seafood is a company which processes and packs various seefoods. We have been satisfying customers with our best quality products among many other competitors from Wando sea area, having searched for constant development 39 years. It is a company which does its best all the time, meaning `Full of Trust, Sincerity and Health with a goal of being more than 100 year-long-running company.