Mixed Roasted Grain Powder
100% Korean Rye
Mixed Roasted Grain powder, Whole Rye Tea, Whole Rye Powder are all made of 100% Korean ryes, which are raised by the CEO, Han Wook Rue who has an MD in Agriculture.
Processed Food Product 800g
Where is the rye growing?
The whole grain rye farm in Youngcheon, Kyeongbuk in Korea.
Youngcheon has less rain, more sunlight, and better soil than other parts of the country, which are the perfect conditions for rye growing.
Rye withstands cold weather well so, it usually grows in the farm available in winter, and gets planted in mid to-end October and harvested from the end of June to the beginning of July.
Wellbeing, Healing, and Healthy-promoting food that is rich in Dietary Fiber, Magnesium and many other nutrients.
Rye is an annual plant that belongs to the grass family ‘Poaceae’, and is high in Dietary Fiber, Magnesium, Manganese, Phosphorus, Protein, and is becoming more and more popular by the growing global wellness trends
Locally produced, Korean ryes, not the imported one!
Whole rye farming is done at 2 hectares of land
Most whole rye breads made in Korea use imported ryes
The imported ryes are going through the mandatory sterilization process to protect rye seeds against pests and diseases. During the process, pesticides can be used and their residue can go into the soil and contaminate the underground water as a result.
The whole grain rye farm grows 2 types of ryes, ‘gokwoo’ and ‘dooroo’ which are approved by the Korean Rural Development Administration.
We keep un-sterilized whole rye seeds in a cold place all year around, and process the seeds that are capable of budding, which results in creating more nutritious Korean local whole rye products
We use modern and hyic State-of–the–art facilities for rye processing.
Washing, Drying, Grinding, Roasting, Packaging are all carried out in the modern, state-of-the-art facilities.
The roasting equipment in particular utilizes far-infrared rays, which make the grains more evenly roasted, more savory than just regular roasting methods.
* The roasted whole rye and mixed grain powder: The ryes are roasted for 30 minutes at 250°C and then ground
Have a great breakfast with our roasted whole rye and mixed grain powder
Hot/Ice Whole Rye Latte with milk foam
The roasted whole rye powder becomes more savory through far-infra rays roasting
Make a great breakfast to your liking by mixing with water, milk or soymilk.
Mix 200ml of Water (Milk or Soymilk) with 40-50g (2TS) of the powder, and shake well before drinking.
Add 1TS of honey or sugar for better taste!
The person in chargeHan Ook Ryu
Address64 Daeam-gil Hwasan-myeon, Yeongcheon-si, Gyeongsangbuk-do (38808)
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