Well-being foodstuff made with traditional iron pot. Daedo Food Crust of Over Cooked Rice Korean Traditional NURUNGJI Crispy Rice.
Various kinds of rice come out depending on the cooking of rice, rice cake, gourd rice, pork rice, jinbab, seol-eok rice, and pressed rice. When the rice is drained, it will leave Nurungji at the bottom of the container. The food boiled with water is called Nurungjibap. Nurungji was hardened, so it was easy to store and carry.
Nurungji is a very friendly food, leaving many traces in life. In the past, the schoolchildren who struck Cheonjamun in Seodang said, 'The heavenly rice is a pressed rice,' or 'The heavenly rice in a cauldron is nocturnal'. Recently, cold rice is put in a thin pan, and the oil is applied to the level as well. After being baked on very low heat for 15 minutes, it is also eaten as a snack. It's dry and compact, so it's easy to store and you can boil it with water if you need it.
- Quantity: 200g/ea, 4 pcs in a box
- The origin of country: Korea
The person in chargeJoung Hun Kim
Address72-24 Yangsu-ro 6-gil Okcheon-eup, Okcheon-gun, Chungcheongbuk-do (29035)
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