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I love flounder

I love flounder

  • Payment
    T/T
  • MOQ
    1 Set
  • Supply Ability
    100 Set per One-Time
  • Country of sale
    Asia, Americas, Europe, Middle East, Africa
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    I love flounder
    Model I love flounder
  • origin
    Republic of Korea
  • Size(Capacity)
    300g
  • Condition
    Dry
  • Color
    yellow
I love flounder
 
 
About us
 
Representative products: Golden foil set, golden early set, flounder set, comprehensive set (squid, flounder, sea bream, sea bream, cod, etc.)
Scale: KRW 600 million / Mechanization of manufacturing process (scale remover, stripper, sorter, metal detector, vacuum packaging machine, shrink packaging machine, etc.) / Cold air drying room, quenching room, freezing room
 
 
Description
Raw material: It is a reliable product processed by the state-of-the-art HACCP system by selecting only domestic flounders inhabiting the sea bottom of the sea
Manufacturing method: Under the strict hygiene control through HACCP system, it is made with sun salt over 3 years and removed scales and internal organs (fracture).
Hygiene ▪ Quality: Designated as HACCP by KFDA (Gwangju Office No. 661), ISO22000 certification, Jeollabuk-do branch certified product, CCM (consumer-centered excellent company)
Purchase only domestic flounder through each market.
Clean and fresh processing with thorough hygiene management through state-of-the-art HACCP system
Rich in nutrition such as vitamins.
 
It is seasoned only with domestic sun salt that is more than 3 years old and no other additives.
It is rich in nutrients, chewy texture, and tasteful flounder is cold-dried instead of natural drying. It has less fishy smell and individual vacuum packaging.
 
It is always fresh and convenient for freezing storage by individual vacuum packing.   Use for side dishes (grilled, stewed, steamed, bathed)
 
 
How to use
 
Flatfish grilled -Enough cooking oil in a frying pan and bake the flounder.
Flatfish stew
Seasoning ingredients: Soy sauce, minced garlic, red pepper powder, black pepper, sake, syrup, red pepper paste
Place radish on the bottom of the pot, add the flounder and seasoning alternately, and boil for a while, then season the seasoning and cut the water.
Expiration Date / Storage / Precautions for Handling
 
 
'2 years from the date of manufacture Frozen storage below -18 ° c Do not refreeze after thawing

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Manager
  • Tel : 063-443-3313
  • Email : pko3313@naver.com

SHIPPING

Shipping from : Republic of Korea
  • 103-15 Sipjadeul-ro Seongsan-myeon, Gunsan-si, Jeollabuk-do (54045)
Can't find a valid Shipping method for supplier account. Please contact the pertaining representative for detailed information.
ARIUL FISH LLC
  • The person in charge

    Bung Keun Yun
  • Telephone

    82-634433313
  • Fax

    -
  • Address

    103-15 Sipjadeul-ro Seongsan-myeon, Gunsan-si, Jeollabuk-do (54045)
Introduction
ARIUL FISH LLC visits the consumers all over the country after processing the products sanitarily and vacuum-packing them freshly in the factories that are equipped with the cutting-edge HACCP system.
  • Business Type :
    Manufacturer
  • Main Product :
    tongue sole
  • Established :
    2010-07-01
  • Total Annual Revenue :
    2~3 billion (KRW)
  • Total Employees :
    11~50 people

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  • Response Level
      41% ~ 50%
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