*Uiseong Black garlic
Uiseong garlic is one of the highest quality cold-season garlic in Korea and is also known globally. The garlic is aged, fermented and dried for a long time through the method of producing black garlic, so that the taste and aroma unique to garlic are varied and the beneficial ingredient of garlic is increased. So that anyone can enjoy it.
Garlic-specific irritating and unpleasant odor does not occur. It tastes sweet and sour without addition of artificial sweeteners. It is chewy and sweet as the tissue is mucilaginous type, which is a healthy diet that anyone can eat.
*Strong Sip of Black Garlic
100% of black garlic extract from Uiseong (Black garlic 25%, 30 Brix)
The cold-season black garlic native to Uiseong, Gyeongsangbuk-do which has been aged for a long time and concentrated more than three times without any additives is contained in one sip. By maximizing the sweetness of garlic using a cold concentration method, men and women of all ages can enjoy the 30brix of sweetness comfortably.
1. It only uses prestigious garlics, the cold-season black garlics native to Uiseong, Gyeongsangbuk-do which account only 3.5 percent of domestic garlic production.
2. Minimizing the destruction of nutrients by using a cold concentration method.
3. 3x more highly concentrated, 3x stronger extract
4. Healthy day starting with 30brix of sweetness! Maximizing the hidden sweetness of the black garlic
5. Zero of medicinal herbs and oligosaccharide. 100% natural food without any artificial additives
6. Easy-to-use stick packaging